Entrees
All entrees are served with fresh vegetables, choice or potato and bread.
Add a dinner salad or cup of soup for 2.25
The French Marinade
10 oz. Angus choice sirloin marinated in a rosemary wine glaze
14.95
Ribeye
12 oz. Angus ribeye seasoned in Chatter’s special blend of blackened seasoning
16.95
Peppered Bleu Cheese Crusted Strip
10 oz. peppered New York strip smothered in bleu cheese served on a bed of onion
strings
17.95
Angus Sirloin
8 oz. of Angus choice center cut sirloin
13.95
Angus Porterhouse
16 oz. of handcrafted Angus steak seared to perfection
21.95
Chicken Oscar
broiled chicken breast topped with asparagus spears, crab and smothered in bearnaise sauce
12.95
Monti Cut Chop
tender pork chop honey glazed or parmesan peppercorn crusted
14.95
Shrimp Scampi
sauteed tiger prawns served in a garlic caper butter sauce topped with parmesan bread crumbs
16.95
Sea Scallops
pan seared and lightly seasoned
16.95
Walleye
your choice of fried, broiled or pecan crusted
14.95
Coconut shrimp
hand breaded and served with an orange glaze sauce
16.95
Bronzed Salmon
an 8 oz. Atlantic salmon filet bronzed and lightly seasoned. Topped with cajun butter
14.95
Parmesan Chicken
fried chicken breast topped with creamy parmesan sauce
11.95
Broiled Tilapia
a 7 oz. broiled tilapia filet served over rice pilaf and topped with bearnaise sauce
15.95
BBQ Ribs
slow roasted pork ribs covered in Chatter’s BBQ sauce
Full Rack
17.95
Half Rack
12.95
Prime Rib
{Friday and Saturday after 5:00 p.m.}
Get it while it lasts
12 oz.
17.95
16 oz.
19.95
Chatters Combination Dinner
~ Order any Two
Scampi, Coconut Shirmp, 8 oz. Sirloin, Half Rack Ribs, Salmon, or Parmesan Chicken
19.95
